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Fresh mozzarella and homemade sandwiches made by hand every day.

Call to order: (631) 653-8071

The butcher counter

Cut to Order

all prime, right at the counter.

All of our beef is prime, and nothing here is pre-packed. Tell us what you're making and we cut it at the counter, to the thickness you want.

Call to Order Back to home
Thick ribeye steaks stacked on brown butcher paper, deep red with fine marbling
A bone-in beef short loin on the band saw, ready to be cut into T-bones
Tell us the dish. We'll handle the cut.

How to order

Walk up or call ahead. We cut it.

  1. Walk up or call ahead

    Come to the counter, or call (631) 653-8071 and we'll have it ready.

  2. Tell us what you're making

    The dish, how many you're feeding, how thick you like it.

  3. We cut it

    Cut to order, trimmed by hand and wrapped in brown butcher paper.

Call to Order

Fire up the grill

Ready for the grill.

Patties, kebabs and our own sausage, from the same counter.

Two thick burger patties searing on a grill over open flame
Beef patties.
A tray of beef kebabs skewered with peppers, red onion, zucchini and cherry tomatoes
Kebabs.
A gloved hand lifting fresh ground sausage meat from a full tray
Sausage, ground here.
A thick raw porterhouse steak on a wooden butcher block

Before you call

How much do I need?

A rule of thumb for the headcount, and how thick to cut a steak for the way you cook it.

Per person

Boneless
~½ lb
Bone-in
~¾ lb

Steak thickness

GrillingHot and fast, done in minutes
1"
Reverse-searLow oven, then a hard sear
1½–2"

Not sure? Tell us how many you're feeding and we'll work it out with you.

Two bone-in ribeye steaks side by side on a wooden butcher block

Grass-fed & organic

Grass-fed beef, alongside the prime.

Next to the prime, we carry grass-fed beef and organic free-range chickens. Ask at the counter what's in the case today.

  • Grass-fed rib steak
  • Grass-fed shell steak
  • Grass-fed skirt steak
  • Grass-fed ground beef
  • Grass-fed liver
  • Organic free-range chickens
Rows of homemade Italian sausage links, sweet and hot, laid out on butcher paper
Made here, at the shop.

Made in-house

Homemade sausage.

Our sausage is made right here at the shop, in links and rings: sweet and hot, cheese & parsley, lamb, chicken and veal.

  • Sweet
  • Hot
  • Breakfast
  • Cheese & Parsley Ring
  • Cheese & Parsley Thick
  • Lamb Ring
  • Chicken-Spinach
  • Chicken
  • Veal

While you're here

Also at the counter

  • Sandwiches

    9 sandwiches, cutlets made fresh.

  • Catering

    Family-recipe trays for parties and events.

  • Market

    Oils, pastas, cheeses, pies and more.

  • About

    A family-run Italian butcher at the light.

Call it in. We'll have it cut and wrapped.

Tell the counter what you're making and when you're coming by. Call (631) 653-8071. Prices change with the market, so ask for today's price.

Call to Order · (631) 653-8071Get Directions
495 Montauk Highway, East QuogueTue–Sat 9–6 · Sun 9–4 · Closed Mon